The recipe Crock Pot - Hearty Bean and Ham Soup

Made From Scratch Recipes

Crock Pot - Hearty Bean and Ham Soup recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Crock Pot - Hearty Bean and Ham Soup!

Crock Pot - Hearty Bean and Ham Soup

Crock Pot - Hearty Bean and Ham Soup Recipe
Crock Pot - Hearty Bean and Ham Soup

What Course Is Crock Pot - Hearty Bean and Ham Soup?

Crock Pot - Hearty Bean and Ham Soup is for Soup.


How Long Does Crock Pot - Hearty Bean and Ham Soup Recipe Take To Prepare?

Crock Pot - Hearty Bean and Ham Soup takes 15 minutes to prepare.


How Long Does Crock Pot - Hearty Bean and Ham Soup Recipe Take To Cook?

Crock Pot - Hearty Bean and Ham Soup takes 180 minutes to cook.


How Many Servings Does Crock Pot - Hearty Bean and Ham Soup Recipe Make?

Crock Pot - Hearty Bean and Ham Soup makes 12 servings.


What Are The Ingredients For Crock Pot - Hearty Bean and Ham Soup Recipe?

The ingredients for Crock Pot - Hearty Bean and Ham Soup are:

HamBeen Soup Mix, Hurst pkg
Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced - home grown no salt added
Ham, extra lean, (5% fat), 200 grams, about 8.5 oz in my pkg
Barley, pearled, raw, 0.5 cup
Onions, raw, .5 cup, chopped


How Do I Make Crock Pot - Hearty Bean and Ham Soup?

Here is how you make Crock Pot - Hearty Bean and Ham Soup:

Chop ham into bite size pieces, chop onion and celery to your taste.Put all ingredients in a crock pot, add water to bring the liquid content to about 7 cups, and bring to a simmer, cook (depending on the temperature of your pot) for 3-4 hours.Makes about 12 servings of 1 cup each.Serve with your favorite hot homemade rolls.Number of Servings: 12Recipe submitted by SparkPeople user JEHILDE.


What's The Nutritional Info For Crock Pot - Hearty Bean and Ham Soup?

The nutritional information for Crock Pot - Hearty Bean and Ham Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 1.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 322.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.9 g

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