Soup

Crockpot Navy Bean Soup is for Soup.

Crockpot Navy Bean Soup takes 5 minutes to prepare.

Crockpot Navy Bean Soup takes 480 minutes to cook.

Crockpot Navy Bean Soup makes 8 servings.

The ingredients for Crockpot Navy Bean Soup are:

8 cups water
1 pound dried Navy beans (rinsed and picked over)
2 cups diced cooked ham
1 cup finely chopped celery
1 onion, finely chopped
2 Tbsp. finely chopped parsley
1 tsp. salt (may need more to suit your taste)
1/4 tsp. pepper

Here is how you make Crockpot Navy Bean Soup:

In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day (6-8 hours) until beans are very soft. Serves about 8.

The nutritional information for Crockpot Navy Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.9

• Total Fat: 4.1 g
• Cholesterol: 20.6 mg
• Sodium: 829.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 15.0 g
• Protein: 19.5 g