Soup

Ham Hock and Bean Soup is for Soup.

Ham Hock and Bean Soup takes 5 minutes to prepare.

Ham Hock and Bean Soup takes 120 minutes to cook.

Ham Hock and Bean Soup makes 1 servings.

The ingredients for Ham Hock and Bean Soup are:

1 Ham Hock (approx 500g)
Tap Water
1 Tablespoon of Italian Seasoning
1 cup of chopped onions
1 cup of chopped carrots
1 cup of chopped celery
2 cloves of chopped garlic
1 can (400g) of canned tomatoes
1 can (400g) of canned beans
Salt & Pepper to taste

Here is how you make Ham Hock and Bean Soup:

Place Ham Hock in a saucepan and just cover with water. Add a lid and simmer for 1 hoursAdd the rest of the ingredients and simmer for another hour without the lidRemove the ham hock from the soup and strip the meat off the bone removing all the bones and fat.Serving Size: Makes 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user SHOEEZ.

The nutritional information for Ham Hock and Bean Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 992.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,975.0 mg
• Total Carbs: 120.0 g
• Dietary Fiber: 38.5 g
• Protein: 29.5 g