Soup

Mixed Bean Soup is for Soup.

Mixed Bean Soup takes 10 minutes to prepare.

Mixed Bean Soup takes 60 minutes to cook.

Mixed Bean Soup makes 6 servings.

The ingredients for Mixed Bean Soup are:

1/2 cup Pancetta
1 medium Onion yellow
3 cloves garlic
1 cup mixed beans (dry)
1 large carrot
1 large potato
3 cups chicken broth
4 cups water
half a can diced tomatoes
2 cups other veggies
(kale, peas, green beans, etc.)
2 tsp Italian seasoning
1 tbsp Worcestershire sauce
Bay leaves
Salt and Pepper

Here is how you make Mixed Bean Soup:

cook beans according to instructions set asideSaute pancetta, diced onion and garlic with a little oil.Once onions begin to become translucent add diced carrots and potatoes.Add 1 cup chicken stock let cover and let simmer 5-10 minutes.Add the rest of the chicken stock and water, the rest of the veggies, beans, seasonings, and worcestershire sauce.Let simmer for 1 hour covered, stirring occasionally.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WALTHART.

The nutritional information for Mixed Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.8

• Total Fat: 14.1 g
• Cholesterol: 15.8 mg
• Sodium: 805.1 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 12.3 g
• Protein: 19.5 g