Soup

Pasta and Bean Soup is for Soup.

Pasta and Bean Soup takes 15 minutes to prepare.

Pasta and Bean Soup takes 15 minutes to cook.

Pasta and Bean Soup makes 6 servings.

The ingredients for Pasta and Bean Soup are:

1 T. Olive Oil
1/2 c. chopped onion
1/2 c. celery
1/2 shredded carrots
3 garlic cloves chopped
3 c. chicken broth
1 cup of whole wheat past cooked
1 can diced tomatoes
1 can Great Northern beans
Salt & pepper
Rosermary & Sage

Here is how you make Pasta and Bean Soup:

Put Olive Oil in pan. Add onions, garlic, carrots and celery. Cook for 3-4 min. Add broth and simmer. Cook pasta to a dente. Add a spring of chopped Rosemary and a few leaves of chopped Sage to taste. Add pasta to broth/vegetable mixture. Simmer about 10 min. Add in can of beans and salt & pepper to taste. Let simmer about 5 min.or so.Can be served w/ Parm. cheese and crusty bread for a great meal.Number of Servings: 6Recipe submitted by SparkPeople user CHATTYCATHY2.

The nutritional information for Pasta and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.3

• Total Fat: 4.1 g
• Cholesterol: 1.3 mg
• Sodium: 1,016.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 8.3 g
• Protein: 16.0 g

Pasta and Bean Soup is Italian cuisine.

The dietary needs meet for Pasta and Bean Soup is Low Fat