The recipe PNGwen's Great Northern Bean Soup

Made From Scratch Recipes

PNGwen's Great Northern Bean Soup recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like PNGwen's Great Northern Bean Soup!

PNGwen's Great Northern Bean Soup

PNGwen's Great Northern Bean Soup Recipe
PNGwen's Great Northern Bean Soup

What Course Is PNGwen's Great Northern Bean Soup?

PNGwen's Great Northern Bean Soup is for Soup.


How Long Does PNGwen's Great Northern Bean Soup Recipe Take To Prepare?

PNGwen's Great Northern Bean Soup takes 10 minutes to prepare.


How Long Does PNGwen's Great Northern Bean Soup Recipe Take To Cook?

PNGwen's Great Northern Bean Soup takes 180 minutes to cook.


How Many Servings Does PNGwen's Great Northern Bean Soup Recipe Make?

PNGwen's Great Northern Bean Soup makes 12 servings.


What Are The Ingredients For PNGwen's Great Northern Bean Soup Recipe?

The ingredients for PNGwen's Great Northern Bean Soup are:

1/4 cup (1/2 stick) butter
1 thick slice of leftover Spiral Ham, cut into small pieces (not country ham,which is too salty)
4 quart water
2 lb Great Northern Beans
1 medium onion, chopped
salt and pepper
1/4 cup fresh parsley


How Do I Make PNGwen's Great Northern Bean Soup?

Here is how you make PNGwen's Great Northern Bean Soup:

Rinse the beans in hot water until they are white. Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 2 1/2hours.Heat the butter in a small skillet over medium heat. Saute the onion until lightly browned. Add the onion to the pot of beans. Remove two cups of the beanmixture, puree in a blender, and return to the soup. Add to ham to soup mixture. Just before serving, add parsley and season the soup with salt and pepper to taste. Serving Size:?makes 12 - 1 cup servings


What's The Nutritional Info For PNGwen's Great Northern Bean Soup?

The nutritional information for PNGwen's Great Northern Bean Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 4.9 g
  • Cholesterol: 14.1 mg
  • Sodium: 271.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.4 g

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