Soup

Pork and Black Bean Soup is for Soup.

Pork and Black Bean Soup takes 30 minutes to prepare.

Pork and Black Bean Soup takes 120 minutes to cook.

Pork and Black Bean Soup makes 20 servings.

The ingredients for Pork and Black Bean Soup are:

8 oz chorizo sausage
16 oz Pork Shoulder (pork butt, picnic roast)
4 stalk, large (11"-12" long) Celery, raw
.5 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
2 serving Green Onion (fresh-1 stalk)
.5 cup, cubes Turnips
1 cup slices Parsnips
15 cup (8 fl oz) Water, tap
2 cup Beans, black
Jalapeno - 3 seeds removed3 pepper Jalapeno Peppers
1 serving Canned chopped tomatoes (by NIKI333)

Here is how you make Pork and Black Bean Soup:

Cook chorizo, onions and vegetables together. in bottom of soup pot until onion is slightly tender. Add pork bone then fill pot to above pork bone. Add the pork and other ingredients. Bring to boil, then simmer for at least 1-2 hours. Add salt but be careful not to add too much - add a little at a time.Serving Size:?1 cup

The nutritional information for Pork and Black Bean Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.6

• Total Fat: 8.4 g
• Cholesterol: 29.3 mg
• Sodium: 120.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.5 g
• Protein: 8.9 g