Soup

Savory Bean and Spinach Soup is for Soup.

Savory Bean and Spinach Soup takes 10 minutes to prepare.

Savory Bean and Spinach Soup takes 300 minutes to cook.

Savory Bean and Spinach Soup makes 6 servings.

The ingredients for Savory Bean and Spinach Soup are:

3 14-oz. cans vegetable broth
1 15-oz. can tomato puree
1 15-oz. can small white beans or Great Norhtern beans, drained and rinsed
1/2 cup uncooked brown rice
1/2 cup finely chopped onion
1 tsp. dried basil
1/4 tsp. salt
1/4 tsp. black pepper
2 garlic cloves, chopped
8 cups coarsely chopped fresh spinach or kale leaves
6 Tbsp. Parmesan cheese, for garnish

Here is how you make Savory Bean and Spinach Soup:

1. in a 3.5- or 4-quart slow cooker, combine vegetable brother, tomato puree, beans, rice, onion, basil, salt, pepper and garlic.2. Cover; cook on low-heat setting 5 to 7 hours or on high-heat setting 2.5 to 3.5 hours. 3. Just before serving, stir in spinach or kale and sprinkle with Parmesan cheese.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for Savory Bean and Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.8

• Total Fat: 2.4 g
• Cholesterol: 4.0 mg
• Sodium: 1,185.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.6 g
• Protein: 12.1 g

The dietary needs meet for Savory Bean and Spinach Soup is Vegetarian