Soup

Spanish Bean Soup is for Soup.

Spanish Bean Soup takes several minutes to prepare.

Spanish Bean Soup takes several minutes to cook.

Spanish Bean Soup makes 6 servings.

The ingredients for Spanish Bean Soup are:

3 large potatoes peeled and diced into 1 inch cubes
1 shallott (chopped)
1 medium onion sweet (chopped)
1 cup chopped ham
1 can garbanzo beans (drained and rinsed)
1 tbsp bacon grease
1/2 cup cauliflower chopped/diced
5 cups chicken broth

Here is how you make Spanish Bean Soup:

Cook onion in bacon grease for 5-8 minutes until clear, add shallotts cook additional 2-3 minutes until starting to brown. Add chicken broth and simmer 1-2 minutes, then add potatoes, garbanzo beans, cauliflower, and bay leaf with salt and pepper to taste. Cook 20-30 minutes until potatoes are soft, add ham, cook additional 5 minutes. You can stir in 2 cups fresh spinach or kale with hame for extra vegies.Number of Servings: 6Recipe submitted by SparkPeople user CCARDEN_GA.

The nutritional information for Spanish Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.0

• Total Fat: 5.8 g
• Cholesterol: 20.0 mg
• Sodium: 1,407.3 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 8.3 g
• Protein: 14.4 g

Spanish Bean Soup is Spanish cuisine.

The dietary needs meet for Spanish Bean Soup is Low Fat