Soup

Tuscan Garlicky Bean Soup is for Soup.

Tuscan Garlicky Bean Soup takes 60 minutes to prepare.

Tuscan Garlicky Bean Soup takes 480 minutes to cook.

Tuscan Garlicky Bean Soup makes 8 servings.

The ingredients for Tuscan Garlicky Bean Soup are:

2 cups dry Great Northern or other dry white beans
1 qt water
1 qt 99% fat-free, low sodium chicken broth
(Try with Low sodium Vegetable broth to make vegetarian instead!)
3 Tbsp. olive oil
2 garlic cloves
4 Tbps chopped parsley
1 tsp salt
1/2 tsp white or black pepper

Here is how you make Tuscan Garlicky Bean Soup:

Place Beans in large Soup pot. Cover with Water and bring to boil. Cook 2 minutes. Remove from heat. Cover pot and allow to stand for 1 hour. Drain, discarding water.Combine beans, water, and chicken broth in slow cooker.Saute garlic and parsley in olive oil in skillet. Stir in slow cooker. Add salt and pepper (I used white pepper.)Cover and cook on Low for 8-10 hours or until beans are tender.Number of Servings: 8Recipe submitted by SparkPeople user SWEETCANELA1.

The nutritional information for Tuscan Garlicky Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.7

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 890.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.2 g