Soup

Tuscan White Bean Soup is for Soup.

Tuscan White Bean Soup takes 10 minutes to prepare.

Tuscan White Bean Soup takes 20 minutes to cook.

Tuscan White Bean Soup makes 6 servings.

The ingredients for Tuscan White Bean Soup are:

1 tbsp Extra Virgin Olive Oil
6 serving Al Fresco Chicken Sausage Italian Style (by UMYERS)
1 cup, chopped Onions, raw
4.5 cup Campbell's Chicken Broth
3 cup, chopped Kale
2 cup Cannellini Beans White Kidney Beans Bushs
1 tsp Oregano, ground
.5 tbsp Basil
.5 tsp Thyme, ground
1 tbsp Parsley
2 tbsp Parmesan Cheese, shredded

Here is how you make Tuscan White Bean Soup:

Heat oil in large saucepan over med-hi heat. Add sausage and cook until browned, stirring often. Add onion and cook 5 minutes. Add 1/2 cup broth and heat to boil, stirring up all brown bits from pan. Cook about 2 minutes. Stir in remaining broth, oregano, basil and thyme and bring to boil. Stir in kale and beans - cover and cook about 10 minutes. Sprinkle with fresh parsley and shredded parmesan if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NANA4DAR.

The nutritional information for Tuscan White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.6

• Total Fat: 4.6 g
• Cholesterol: 8.7 mg
• Sodium: 1,379.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.0 g
• Protein: 8.4 g

Tuscan White Bean Soup is Italian cuisine.