Soup

White Bean and Pasta Soup is for Soup.

White Bean and Pasta Soup takes 15 minutes to prepare.

White Bean and Pasta Soup takes 20 minutes to cook.

White Bean and Pasta Soup makes 4 servings.

The ingredients for White Bean and Pasta Soup are:

2 cups vegetable broth
2 medium carrots, chopped
2 cloves garlic, minced
1 stalk celery, sliced
2 dashes black pepper
1 cup dried mostaccioli
2 cups milk
3 tbsp all-purpose flour
1 15-oz can cannellini beans
1 tbsp basil
1 cup diced tomatoes, drained

Here is how you make White Bean and Pasta Soup:

In a large saucepan combine broth, carrots, garlic, celery, and pepper. Bring to boiling; stir in pasta. Return to boiling; reduce heat. Cover and simmer for 10 to 12 minutes.Meanwhile, in a small bowl gradually stir milk into flour until smooth. Stir milk-flour mixture into pasta mixture. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more. Stir in beans, tomato, and basil; heat through.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LMSV2010.

The nutritional information for White Bean and Pasta Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.9

• Total Fat: 1.2 g
• Cholesterol: 2.5 mg
• Sodium: 664.1 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 7.9 g
• Protein: 13.6 g

The dietary needs meet for White Bean and Pasta Soup is Vegetarian