Soup

15-Minute Asian Beef Soup is for Soup.

15-Minute Asian Beef Soup takes 10 minutes to prepare.

15-Minute Asian Beef Soup takes 15 minutes to cook.

15-Minute Asian Beef Soup makes 4 servings.

The ingredients for 15-Minute Asian Beef Soup are:

1 tablespoon low-sodium soy sauce
2 teaspoons fresh ginger, grated
8 ounces beef sirloin, sliced into 1-inch strips
1 quart (32 ounces) reduced-sodium or homemade beef stock
2 large carrots, shredded or thinly chopped
1/2 head Napa cabbage (about 2 1/2 cups), shredded
1 1/2 cups sliced mushrooms, tops only
1/2 teaspoon sesame oil
2 cups bean sprouts
1 teaspoon sriracha sauce
1/4 cup cilantro leaves, chopped
3 green onions, chopped

Here is how you make 15-Minute Asian Beef Soup:

Mix the soy sauce and ginger in a medium bowl, add the beef, and let marinate.Meanwhile, bring the stock to a boil in a large saucepan or stock pot. Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for two minutes, then add the carrots, cabbage, and mushrooms. Cook another two minutes then add the sesame oil, sriracha, and bean sprouts. Cook two more minutes, then remove from heat and garnish with cilantro and green onions.Makes 4 (two cup) servings.Serve with brown rice or rice noodles, as shown in the photo.

The nutritional information for 15-Minute Asian Beef Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.5

• Total Fat: 5.8 g
• Cholesterol: 50.4 mg
• Sodium: 281.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.9 g
• Protein: 22.8 g

15-Minute Asian Beef Soup is Asian cuisine.