Soup

Beef and vegetable soup is for Soup.

Beef and vegetable soup takes 10 minutes to prepare.

Beef and vegetable soup takes 30 minutes to cook.

Beef and vegetable soup makes 6 servings.

The ingredients for Beef and vegetable soup are:

ground beef
2 20oz cans chopped tomatoes
2 can vegall
2 bay leaves

Here is how you make Beef and vegetable soup:

brown ground beef - drain fat - mix in canned vegetables and tomatoes - add bay leaves - simmer at least 20 minutes, however, the longer the better- if soup gets too thick add more tomatoe juice.Number of Servings: 6Recipe submitted by SparkPeople user MOHAWKMOMMA.

The nutritional information for Beef and vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.4

• Total Fat: 20.3 g
• Cholesterol: 64.3 mg
• Sodium: 233.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.6 g
• Protein: 14.8 g