Soup

Beef Mushroom Barley Soup is for Soup.

Beef Mushroom Barley Soup takes 10 minutes to prepare.

Beef Mushroom Barley Soup takes 45 minutes to cook.

Beef Mushroom Barley Soup makes 8 servings.

The ingredients for Beef Mushroom Barley Soup are:

1 cup Raw Pearl Barley
1 medium onion, finely chopped
11 cups Blue Menu No Salt Beef Broth
2 lbs of sliced fresh mushrooms
2 cloves roasted garlic
160 grams of sliced baby carrots
Fresh Thyme - 1 tsp
Freshly grated pepper to taste

Here is how you make Beef Mushroom Barley Soup:

Trim beef and cut into small cubesBrown and set aside.Slice and brown mushroomsFinely chop onion and brown, Combine all ingredients with stock. Simmer for 45 min until barley is tender.Makes 8 servings - each with 1oz of beef (beef has now "lost weight" as it's cooked, 1 cup barley/mushroom/carrot mixture, and 1 cup brothNumber of Servings: 8Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Beef Mushroom Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.1

• Total Fat: 5.8 g
• Cholesterol: 33.4 mg
• Sodium: 164.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.8 g
• Protein: 20.5 g