Soup

Beef, Vegetable and Barley Soup is for Soup.

Beef, Vegetable and Barley Soup takes 30 minutes to prepare.

Beef, Vegetable and Barley Soup takes 30 minutes to cook.

Beef, Vegetable and Barley Soup makes 6 servings.

The ingredients for Beef, Vegetable and Barley Soup are:

1/3 C Onions, chopped
1/2 C Carrots, chopped
1/2 C Celery, Chopped
1/3 C Bell Pepper (I use sweet yellow, red or orange)
2 tsp Garlic
2 cans beef broth
1 can diced tomatoes
2 C water
6 oz smoked beef (chuck)
1 C dry Barley

Here is how you make Beef, Vegetable and Barley Soup:

Saute vegetables and garlic in olive oil until soft.Add broth, tomatoes, water, herbs and barleysimmer 30 minutes or until barley is cooked and flavors meld.Serving Size: makes 5 - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CDMORTON61.

The nutritional information for Beef, Vegetable and Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.4

• Total Fat: 4.6 g
• Cholesterol: 18.4 mg
• Sodium: 1,062.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 7.4 g
• Protein: 17.0 g