Soup

Crockpot Beef Vegetable Soup is for Soup.

Crockpot Beef Vegetable Soup takes several minutes to prepare.

Crockpot Beef Vegetable Soup takes 480 minutes to cook.

Crockpot Beef Vegetable Soup makes 8 servings.

The ingredients for Crockpot Beef Vegetable Soup are:

6 beef bullion cubes
large pkg. (2 lbs). frozen mixed vegetables (can reduce to 1 lb if needed)
2 pounds Lean stew beef, cut into small pieces
salt and pepper to taste
worcestershire to taste
1 (12 oz) can tomato paste (2 6 oz cans)
6 cups water

Here is how you make Crockpot Beef Vegetable Soup:

Pour ingredients into 6 qt. slow cooker and stir well. Cover and cook on low 8-10 hours.

The nutritional information for Crockpot Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 5.1 g
• Cholesterol: 41.4 mg
• Sodium: 1,298.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.0 g
• Protein: 19.8 g