Soup

Home made Vegetable Beef Soup is for Soup.

Home made Vegetable Beef Soup takes 30 minutes to prepare.

Home made Vegetable Beef Soup takes 240 minutes to cook.

Home made Vegetable Beef Soup makes 5 servings.

The ingredients for Home made Vegetable Beef Soup are:

1 Lb. eye of round chunked into stew meat
1 small onion chopped
4 stalks of celery with leaves chopped
1 can beef broth 10.5 ounces
4 cups of water
3 pkgs. of no sodium beef flavoring
3 tsp. minced garlic
1Lb. baby carrots cut in half
3 small klondike gold potatoes with the skin on diced
1 small head of cabbage cut up
salt and papper to taste
pinch of dried red pepper flakes

Here is how you make Home made Vegetable Beef Soup:

brown meat in no calorie cooking spray. Add onion,celery,can of beef broth,garlic,pepper flakes, 4 cups water and 3 pkgs of beef flavoring to meat. Bring to boil then cover and lower temp to simmer for 4 hours. Add cut baby carrots,diced potatoes and cut up cabbage to pot. turn up heat until soup starts to boil then lower to simmer and cover until carrots are tender about 20 minutes.Serving Size: 5-2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CONNIESHIELDS.

The nutritional information for Home made Vegetable Beef Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 388.5

• Total Fat: 10.7 g
• Cholesterol: 63.5 mg
• Sodium: 441.3 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 8.1 g
• Protein: 37.7 g

The dietary needs meet for Home made Vegetable Beef Soup is Low Fat