Soup

Sweet and Sour Beef-Cabbage Soup is for Soup.

Sweet and Sour Beef-Cabbage Soup takes several minutes to prepare.

Sweet and Sour Beef-Cabbage Soup takes 30 minutes to cook.

Sweet and Sour Beef-Cabbage Soup makes 6 servings.

The ingredients for Sweet and Sour Beef-Cabbage Soup are:

1 tablespoon canola oil
1 pound lean (90% or leaner) ground beef
1 1/2 teaspoons caraway seeds
1 teaspoon dried thyme
2 1/2 cups frozen bell pepper and onion mix, thawed, chopped
1 medium Golden Delicious or other sweet-tart cooking apple, unpeeled, diced
6 cups beef broth
1 15-ounce can crushed or diced tomatoes
1 1/2 tablespoons honey
1 tablespoon paprika, preferably Hungarian sweet
3 cups coarsely chopped Savoy, or green cabbage
1-2 tablespoons cider vinegar
1/4 teaspoon salt
Freshly ground pepper to taste

Here is how you make Sweet and Sour Beef-Cabbage Soup:

Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme and cook, stirring and breaking up the beef with a spoon, until it is mostly browned, about 4 minutes. Stir in pepper-onion mix and apple; cook, stirring, for 2 to 3 minutes more.Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors. Stir in cabbage and cook just until barely tender, 3 to 4 minutes more. Season with vinegar to taste, salt and pepper.Serving Size: Makes six servings, about 1 3/4 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user LADYPIXEL.

The nutritional information for Sweet and Sour Beef-Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.5

• Total Fat: 22.1 g
• Cholesterol: 68.0 mg
• Sodium: 926.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.7 g
• Protein: 23.2 g