Soup

V8 Beef Soup is for Soup.

V8 Beef Soup takes 15 minutes to prepare.

V8 Beef Soup takes 35 minutes to cook.

V8 Beef Soup makes 6 servings.

The ingredients for V8 Beef Soup are:

1 bottle (64 oz) of low sodium V-8 juice
1 pound of beef stew meat, cubed
1 tbsp olive oil
1 cup chopped onion
1 package of frozen mixed vegetables (can use any variety, or add each vegetable individually)
1 package of Lipton Onion Soup dry mix

Here is how you make V8 Beef Soup:

Brown beef stew in olive oil. In soup pot, add V-8 juice, meat, onion, frozen vegetables, and soup mix. Bring to a boil, then reduce heat and simmer 30-45 minutes or until beef is cooked through. Makes approximately 6 bowls.Number of Servings: 6Recipe submitted by SparkPeople user RANDOMPOSEY.

The nutritional information for V8 Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.1

• Total Fat: 17.2 g
• Cholesterol: 45.3 mg
• Sodium: 362.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.1 g
• Protein: 26.0 g