Soup

Vegetable Beef and Barley Soup is for Soup.

Vegetable Beef and Barley Soup takes 15 minutes to prepare.

Vegetable Beef and Barley Soup takes 640 minutes to cook.

Vegetable Beef and Barley Soup makes 11 servings.

The ingredients for Vegetable Beef and Barley Soup are:

1 lb beef tips
4 15 oz cans mixed vegetables
3 15 oz cans diced tomatoes
2 cups chicken broth
2 medium onions, chopped
6 stalks celery, chopped
4 cups water
2 cups quick cook barley

Here is how you make Vegetable Beef and Barley Soup:

Brown beef in skillet and add to crock pot with all ingredients except barley. Cook 7 1/2 hours on low. Add barley for last 30 minutes of cooking.Number of Servings: 11Recipe submitted by SparkPeople user GEEKGIRLIE.

The nutritional information for Vegetable Beef and Barley Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 235.5

• Total Fat: 2.0 g
• Cholesterol: 25.7 mg
• Sodium: 670.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 9.2 g
• Protein: 16.2 g