Soup

Vegetable Beef Soup Crock Pot style is for Soup.

Vegetable Beef Soup Crock Pot style takes 30 minutes to prepare.

Vegetable Beef Soup Crock Pot style takes several minutes to cook.

Vegetable Beef Soup Crock Pot style makes 10 servings.

The ingredients for Vegetable Beef Soup Crock Pot style are:

3 oz Flank Steak or other lean beef
3 cups sliced Carrots
2 cups Celery
1.5 cups Chopped Onion
Ketchup to taste
Worcestershire sauce to taste
Beef Bullion Cubes to taste
Water
1 - 14oz can of Tomato's with Basil, Garlic and Oregano
Cut up into small pieces. Use fluid from can

Here is how you make Vegetable Beef Soup Crock Pot style:

Cut up 3oz Flank steak or other lean beef into bit sized cubes, Brown in pan with small amount of oil until partially cooked. put in crock pot with carrots, celery and onion. Fill with water until about 2 inches from the top of the slow cooker. Add Ketchup to taste, I add Beef Bullion cubes to taste as well as Worcestershire sauce. You can add any vegetables you wish... Cook on high until veggies are soft. You can cook this on low setting also. Serving Size: Makes 10 1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user MZMEDIC1980.

The nutritional information for Vegetable Beef Soup Crock Pot style is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.3

• Total Fat: 0.8 g
• Cholesterol: 4.3 mg
• Sodium: 530.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g