Soup

Tuscan Tomato and Bread Soup is for Soup.

Tuscan Tomato and Bread Soup takes 10 minutes to prepare.

Tuscan Tomato and Bread Soup takes 60 minutes to cook.

Tuscan Tomato and Bread Soup makes 4 servings.

The ingredients for Tuscan Tomato and Bread Soup are:

1 small onion, chopped
2 stalks celery, chopped
6 baby carrots, chopped
2 tsp olive oil
2 cans diced tomatoes
1 1/2 cups stale bread, cubed
Fresh basil
Parmesan cheese.

Here is how you make Tuscan Tomato and Bread Soup:

1) Saute onion, celery and carrots in olive oil for about 5 minutes.2) Add tomatoes and broth. Bring to a boil. Reduce to a simmer and cook for 1 hour.3) Add bread cubes. Stir until they dissolve into the soup and thicken it.4) Serve with fresh basil and parmesan cheese, if desired.(Cheese not included in nutritional info.)Number of Servings: 4Recipe submitted by SparkPeople user BECKYBLAZE.

The nutritional information for Tuscan Tomato and Bread Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.4

• Total Fat: 4.5 g
• Cholesterol: 1.9 mg
• Sodium: 1,520.9 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.7 g
• Protein: 12.9 g