Soup

Broccoli and Cheddar Soup is for Soup.

Broccoli and Cheddar Soup takes several minutes to prepare.

Broccoli and Cheddar Soup takes several minutes to cook.

Broccoli and Cheddar Soup makes 5 servings.

The ingredients for Broccoli and Cheddar Soup are:

1 bunch broccoli, chopped
1 large onion
2 garlic cloves
3 cups low-sodium chicken broth
1 cup water
3/4 cup fat-free evaporated milk
1 tablespoon Dijon mustard
4 ounces extra-sharp cheddar cheese, shredded

Here is how you make Broccoli and Cheddar Soup:

Combine broccoli, onions, and 1/4 teaspoons salt in a Dutch oven. Cover and cook 6-8 minutes until soft. Uncover, add garlic and cook for 30 seconds.Stir in broth and water and bring to a simmer over medium-high heat. Cover, reduce heat to low and simmer for about 10 minutes.Puree the soup in two batches in a blender. Return to Dutch oven, add the evaporated milk, mustard, and warm over low heat until hot.Off heat add the shredded cheese until melted.Number of Servings: 5Recipe submitted by SparkPeople user COLORMASTER.

The nutritional information for Broccoli and Cheddar Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 112.8

• Total Fat: 1.4 g
• Cholesterol: 2.8 mg
• Sodium: 265.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.2 g
• Protein: 10.9 g

The dietary needs meet for Broccoli and Cheddar Soup is Low Fat