Soup

Broccoli Au Gratin Soup is for Soup.

Broccoli Au Gratin Soup takes 5 minutes to prepare.

Broccoli Au Gratin Soup takes 20 minutes to cook.

Broccoli Au Gratin Soup makes 4 servings.

The ingredients for Broccoli Au Gratin Soup are:

2 tsp. margarine
1/2 c. diced onion
1 package (10 oz) frozen chopped broccoli, thawed
1 c. skim milk
1/2 c. canned chicken broth
1 c. part-skim ricotta cheese
1 T plus 1 tsp. parmesan cheese, divided

Here is how you make Broccoli Au Gratin Soup:

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2 to 3 minutes. Add milk and broth and stir to combine; stirring occasionally, bring just to a boil. Transfer mixture to blender container and process at low speed until smooth; add ricotta cheese and process until combined. Reheat if necessary (do not boil); serve each portion sprinkled with 1 tsp parmesan cheeseNumber of Servings: 4Recipe submitted by SparkPeople user TTUSWEETP18.

The nutritional information for Broccoli Au Gratin Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.1

• Total Fat: 8.2 g
• Cholesterol: 22.6 mg
• Sodium: 397.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.5 g
• Protein: 14.0 g