Soup

Broccoli Buttermilk Soup is for Soup.

Broccoli Buttermilk Soup takes 10 minutes to prepare.

Broccoli Buttermilk Soup takes 30 minutes to cook.

Broccoli Buttermilk Soup makes 4 servings.

The ingredients for Broccoli Buttermilk Soup are:

3 cups chopped broccoli - divided
2 cups water
2 chicken bouillon cubes
1 red potato (small but not tiny), chopped - do not peel
1 stalk celery - chopped
1/2 cup chopped onion
2 bay leaves
1 more cup water plus 1 more bouillon cube
1 cup buttermilk

Here is how you make Broccoli Buttermilk Soup:

Separate out 1 cup chopped broccoli florets and set aside. Put the remaining chopped broccoli (including stems) in a sauce pan. Add the 2 cups water, 2 chicken bouillon cubes, chopped potato, onion, celery, and the 2 bay leaves. Simmer until all vegetables are cooked and very soft - about 20 to 30 minutes. Remove bay leaves. Carefully transfer hot mixture to blender , add the buttermilk and blend until smooth. Pour back into the pot.Now put the cup of broccoli tops in a small saucepan, add the cup of water and bouillon cube and bring to a boil. Turn heat down and let simmer or boil for 2 minutes. Drain. Add cooked broccoli to the soup. Reheat to desired temperature but do not boil. Makes 4 servings - 1 cup each.

The nutritional information for Broccoli Buttermilk Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.4

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 761.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g

The dietary needs meet for Broccoli Buttermilk Soup is Vegetarian