Soup

Cream of Broccoli and Pepperjack Soup is for Soup.

Cream of Broccoli and Pepperjack Soup takes 10 minutes to prepare.

Cream of Broccoli and Pepperjack Soup takes 45 minutes to cook.

Cream of Broccoli and Pepperjack Soup makes 12 servings.

The ingredients for Cream of Broccoli and Pepperjack Soup are:

Ingredients:
Onions, raw, 2 cup, chopped
Garlic, 3 cloves
Chicken Broth, 6 cup
Broccoli, frozen, 1 package (2 lb)
Milk, nonfat, 5 cup
Wheat flour, white, bread, enriched, 2/3 c
Pepper, black, 1/2 tbsp
Velveeta Pepperjack, 32 oz
Cheddar Cheese, 2 cup, shredded (remove)
Corn Starch, 0.25 cup (remove)

Here is how you make Cream of Broccoli and Pepperjack Soup:

Heat large nonstick saucepan coated with cooking spray over med-high heat.Add onion and garlic; saute until tender.Add broth and broccoli and bring to boil over med//high heat.Reduce heat to med. Cook 10 min.Combine milk, corn starch, and flour; whisk until well blended.Add milk mixture to broccoli mixture.cook 5 min. until slightly thick, stirring constantly.Stir in pepper.Remove from heat.Add cheese, stirring until melted.Place 1/3 of the soup in blender and puree. Return pureed soup to pan.Serving size is 1 1/3 c.Cook 5 Number of Servings: 12Recipe submitted by SparkPeople user LVETCHG.

The nutritional information for Cream of Broccoli and Pepperjack Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 403.3

• Total Fat: 23.2 g
• Cholesterol: 91.6 mg
• Sodium: 1,820.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.0 g
• Protein: 25.7 g

The dietary needs meet for Cream of Broccoli and Pepperjack Soup is Low Carb