Soup

Keto Cheesy Broccoli Soup is for Soup.

Keto Cheesy Broccoli Soup takes 20 minutes to prepare.

Keto Cheesy Broccoli Soup takes 15 minutes to cook.

Keto Cheesy Broccoli Soup makes 4 servings.

The ingredients for Keto Cheesy Broccoli Soup are:

1 cup, chopped Broccoli, par-steamed
3 cup Chicken stock
1/2 medium Onions
2 TBSP Butter
1/2 cup, Heavy Whipping Cream
7 oz Cabot Sharp Naturally Aged Cheddar Cheese - Vermont white cheddar
Salt and Pepper to taste.

Here is how you make Keto Cheesy Broccoli Soup:

Cut broccoli into florets and steam for 10-15 minutes. In saucepan, cook onions in butter until they are clear. Finely chop the broccoli and add it to the onions. Stir-fry for one minute. Add Chicken stock, salt, and pepper. Bring to a boil and cook for about 15 minutes. Lower heat to simmer and add cream. Slowly stir in the chopped up cheddar cheese. Cheese should melt right away but stir it for a while to make sure. Remove from heat at once. Serve with parmesan crisps.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user QUILTLYNX.

The nutritional information for Keto Cheesy Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.2

• Total Fat: 31.0 g
• Cholesterol: 104.1 mg
• Sodium: 590.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.9 g
• Protein: 18.2 g

The dietary needs meet for Keto Cheesy Broccoli Soup is Low Carb