Soup

Vegan Cream of Broccoli Soup is for Soup.

Vegan Cream of Broccoli Soup takes 12 minutes to prepare.

Vegan Cream of Broccoli Soup takes 25 minutes to cook.

Vegan Cream of Broccoli Soup makes 4 servings.

The ingredients for Vegan Cream of Broccoli Soup are:

1 bunch fresh Broccoli (cut with stock chunked)
1 Tbsp Extra Virgin Olive Oil
1 bunch med Scallions, raw (chopped)
2 med Red Potatoes (peeled and diced)
1 tsp Instant VegeBase vegetable stock
1/2 tsp Salt Sense
1/2 tsp White Pepper
3/4 cup Silk original soy milk
1/4 tsp Ground Nutmeg

Here is how you make Vegan Cream of Broccoli Soup:

1. In a medium saucepan, heat oil over medium-low heat. Add scallions and stir occasionally until softened.2. Add diced potatoes, water and vegetable stock to saucepan; increase heat and bring mixture to a bowl.3. Reduce heat to med-low, simmer for 8 minutes while stirring occasionally.4. Add broccoli, salt and pepper to saucepan and simmer for an additional 5 - 6 minutes.5. Ladle soup, in batches, into blender and blend until very smooth.6. Add Silk milk and nutmeg to blender and pulse to incorporate.7. Return soup to saucepan and cook over medium heat to thicken slightly.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KELIWHO.

The nutritional information for Vegan Cream of Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.9

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 299.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.4 g
• Protein: 7.6 g

The dietary needs meet for Vegan Cream of Broccoli Soup is Vegan