Soup

Carrot Dill Soup is for Soup.

Carrot Dill Soup takes 10 minutes to prepare.

Carrot Dill Soup takes 45 minutes to cook.

Carrot Dill Soup makes 5 servings.

The ingredients for Carrot Dill Soup are:

Carrots - 4 C, peeled and chopped
Onion - 1/2 C, or 1 small onion

cook the above ingredients until tender, then add the following:

Long Grain White Rice - 1/2 C
4 cans of Chicken broth ( low sodium version is best).

Bring to a boil and then simmer for 45 mins. then puree the mixture in a blender and add dill.

Here is how you make Carrot Dill Soup:

Makes about 5 1C servings.Number of Servings: 5Recipe submitted by SparkPeople user RARICE11.

The nutritional information for Carrot Dill Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 78.4

• Total Fat: 0.8 g
• Cholesterol: 4.9 mg
• Sodium: 1,004.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.2 g
• Protein: 2.5 g