Soup

Keto Cabbage Casserole Soup is for Soup.

Keto Cabbage Casserole Soup takes 45 minutes to prepare.

Keto Cabbage Casserole Soup takes 30 minutes to cook.

Keto Cabbage Casserole Soup makes 13 servings.

The ingredients for Keto Cabbage Casserole Soup are:

450 grams Ground beef, lean
272 grams Onions, raw
180 grams Carrots, raw
574 grams Cabbage, fresh
300 grams Spinach, frozen
99 grams Celery, raw
1 serving Miracle Shirataki Rice (per package) (by CYBRVELD)
312 grams Tomato Paste
8 cup Beef Broth - Swanson Low Sodium
4 tsp Lea & Perrins, Worcestershire Sauce
3 tsp Garlic
1 pat (1" sq, 1/3" high) Butter, unsalted
4 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
2 bay leaves
Black pepper, salt, oregano to taste

Here is how you make Keto Cabbage Casserole Soup:

Mince 2 medium onions and 2 carrots. Fry in dtuch oven with ground beef until beef is cooked. Finely slice 3 celery stalks. Add to pot.Add broth, 1 package frozen spinach, 1 package miracle rice, 2 cans tomato paste, spices, and butter. Let simmer 20 minutes.Serving Size: 13 - 1 coup servingsNumber of Servings: 13Recipe submitted by SparkPeople user XNINJACATX.

The nutritional information for Keto Cabbage Casserole Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 162.5

• Total Fat: 7.8 g
• Cholesterol: 26.8 mg
• Sodium: 586.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.0 g
• Protein: 10.9 g

The dietary needs meet for Keto Cabbage Casserole Soup is Low Carb