Soup

Cauliflower and Bacon Soup is for Soup.

Cauliflower and Bacon Soup takes 15 minutes to prepare.

Cauliflower and Bacon Soup takes 30 minutes to cook.

Cauliflower and Bacon Soup makes 6 servings.

The ingredients for Cauliflower and Bacon Soup are:

900g- 1kg of cauliflower (1/2 or whole cauliflower depending on size)
1 brown onion chopped
1L Campbell's salt reduced vegetable stock
120g bacon chopped

Here is how you make Cauliflower and Bacon Soup:

1. Chop the bacon and onion and place in a pot over medium to high heat.2. While that's cooking cut up the cauliflower.3. Once onion is soft add the vegetable stock and cauliflower.4. Cook over approximately 10-15 minutes until cauliflower is cooked5. Transfer the mixtures in batches to a food processor and blend until smooth6. Place the soup back on heat and stir until thoroughly heated throughServe with a sprinkling of parsely, dollop of cream or your choice of bread.Number of Servings: 6Recipe submitted by SparkPeople user ISIS375.

The nutritional information for Cauliflower and Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 10.7 g
• Cholesterol: 17.0 mg
• Sodium: 367.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.3 g
• Protein: 10.0 g