Soup

Celery Root Soup is for Soup.

Celery Root Soup takes 20 minutes to prepare.

Celery Root Soup takes 120 minutes to cook.

Celery Root Soup makes 14 servings.

The ingredients for Celery Root Soup are:

2 cups Turkey Stock, see recipe from my cookbook
2 cartons (900ml) Campbells, No Salt Added, Chicken Broth
1 cup Make Your Own "Cream of" Soup (1 Can), see recipe from my cookbook
2 pound celery root
3 large cooking Onions,
2 tbsp Mrs Dash, Extra Spicy Blend
2 tbsp Mrs Dash, Onion & Herb Blend
1 tbsp Kirkland,organic no salt seasoning,
2 tbsp compliments, worchestershire sauce
6 tbsp Kikkoman, ponzu citrus seasoned soy sauce

Here is how you make Celery Root Soup:

Peel and chop the onions, and the celery root.Add turkey stock to large soup pot. Cook for 5 minutes on high in microwave.Add 1 carton of Chicken Broth, stir and cook for another 8 minutes on high in microwave.Puree the celery root and the onions, either with an emersion blender (my choice) or in a regular blender.When this is completed add in the cup of "cream of" soup mix, all the spices, sauces and the remaining carton of chicken broth. Stir with your emersion blender once more, and let simmer for remaining time.Garnish with a little sour cream, and enjoy.Serving Size:?Makes 12 - one (1) cup servings

The nutritional information for Celery Root Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 109.5

• Total Fat: 0.7 g
• Cholesterol: 0.7 mg
• Sodium: 386.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.3 g
• Protein: 5.0 g

The dietary needs meet for Celery Root Soup is Low Fat