Soup

Asparagus and Cheese Potato Soup is for Soup.

Asparagus and Cheese Potato Soup takes several minutes to prepare.

Asparagus and Cheese Potato Soup takes several minutes to cook.

Asparagus and Cheese Potato Soup makes 8 servings.

The ingredients for Asparagus and Cheese Potato Soup are:

1 large Onion - chopped
1/4 # Bacon
3 Tbsp. flour

1 can chicken broth
2 c. milk

2 c. Asparagus Spears (can substitute Broccoli)
1 1/2 c. red potatoes (about 2-3 medium)
1/4 tsp salt
1/8 tsp pepper

1 c. shredded Sharp Cheddar Cheese
1/3 cup sour cream (or low fat)

Here is how you make Asparagus and Cheese Potato Soup:

Saute onions and bacon. Turn off heat. Sprinkle/stir flour. Add chicken broth and milk, stir until smooth add potatoes and asparagus. Cook until veggies are desired tenderness (15-30 min). Add cheese and sour cream and serve.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DGONNERMAN.

The nutritional information for Asparagus and Cheese Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.7

• Total Fat: 8.0 g
• Cholesterol: 21.7 mg
• Sodium: 341.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.9 g
• Protein: 9.7 g