Soup

Beer Cheese Soup is for Soup.

Beer Cheese Soup takes 15 minutes to prepare.

Beer Cheese Soup takes 30 minutes to cook.

Beer Cheese Soup makes 8 servings.

The ingredients for Beer Cheese Soup are:

2 tbsp margarine
1 chopped medium sized yellow onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup all-purpose flour
2 cups chicken broth
1 (12-ounce) beer of choice
7 ounces 2% Cheddar, shredded
7 ounces processed Swiss cheese, shredded
2 cups fat free half-and-half
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 pound lite smoked sausage

Here is how you make Beer Cheese Soup:

1. Melt margarine in a stockpot over medium heat. 2. Add chopped onion, carrot, and celery. Saute until softened. Add flour. 3. Cook for about 5 minutes, stirring often. 4. Add chicken broth and beer. Heat until it comes to a boil. 5. Slowly add cheese while stirring until just boiling and smooth. 6. Add half-and-half, salt, dry mustard, and Worcestershire sauce. 7. Reduce heat to low and cook until soup has thickened. 8. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. 9. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup.10. Transfer to a large serving bowl and serve hot.Number of Servings: 8Recipe submitted by SparkPeople user CSHROADS01.

The nutritional information for Beer Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.2

• Total Fat: 21.1 g
• Cholesterol: 70.3 mg
• Sodium: 1,029.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.5 g
• Protein: 24.5 g