Soup

Broccoli Potato Cheese Soup is for Soup.

Broccoli Potato Cheese Soup takes 5 minutes to prepare.

Broccoli Potato Cheese Soup takes 10 minutes to cook.

Broccoli Potato Cheese Soup makes 15 servings.

The ingredients for Broccoli Potato Cheese Soup are:

4 bunches of broccoli
3 medium potatoes
2 litres chicken or vegetable stock/broth
3 small onions
1 green onion and a few sprigs of parsley (optional)
1/2 cup low fat cheddar cheese, grated (optional)
1 tsp cayenne pepper (optional)

Here is how you make Broccoli Potato Cheese Soup:

1. Combine the broccoli, potatoes, stock, onions and cayenne in a large pot and simmer until vegetables are soft.2. Remove from heat and use stick blender to combine thoroughly.3. Chop the green onions and parsley coarsely. Ladle soup into deep bowls. Sprinkle in green onions, parsley and cheese for garnish.Makes about 15 one cup servings (your mileage may vary). Calorie calculations presume you've used all optional ingredients. Obviously use vegetable stock if you prefer vegetarian soup.Number of Servings: 15Recipe submitted by SparkPeople user BENTLEIGH.

The nutritional information for Broccoli Potato Cheese Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 121.1

• Total Fat: 1.2 g
• Cholesterol: 3.6 mg
• Sodium: 614.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.9 g
• Protein: 8.0 g

The dietary needs meet for Broccoli Potato Cheese Soup is Vegetarian