Soup

Cauliflower Cheese Soup is for Soup.

Cauliflower Cheese Soup takes 5 minutes to prepare.

Cauliflower Cheese Soup takes 30 minutes to cook.

Cauliflower Cheese Soup makes 8 servings.

The ingredients for Cauliflower Cheese Soup are:

2 tbsp butter or margarine
1 medium onion
1/4 cup flour
1/2 tsp salt
1 can evaporated milk
2 cups water
1 can chicken broth
1 head cauliflower - cut into chunks
2 medium potatoes - cut into chunks
1 cup carrots
1 tsp Dijon mustard
2 cups medium cheddar cheese

Here is how you make Cauliflower Cheese Soup:

In a large saucepan, melt margarine or butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Whisk in flour and salt. Gradually stir in milk, chicken broth and water.Add cauliflower, potatoes and carrots and heat to boiling over high heat. Reduce heat to low; cover and simmer until vegetables are tender, about 15 minutes.In a blender or food processor, or using an immersion blender, blend soup at low speed in small batches until very smooth.Return soup to saucepan; heat over medium heat until hot, stirring occasionally. Remove saucepan from heat; stir in mustard and cheese until melted and smooth. May reserve some cheese for garnishServing Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLBAUMGA.

The nutritional information for Cauliflower Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.5

• Total Fat: 14.6 g
• Cholesterol: 48.1 mg
• Sodium: 827.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.6 g
• Protein: 14.3 g