Soup

Cheddar Cheese Soup is for Soup.

Cheddar Cheese Soup takes several minutes to prepare.

Cheddar Cheese Soup takes several minutes to cook.

Cheddar Cheese Soup makes 4 servings.

The ingredients for Cheddar Cheese Soup are:

1 Small Onion, chopped
1 Med Stalk Celery, thinly sliced
1/4 ts Dry Mustard
1 can Chicken Broth
2 TB Flour
1/4 ts Pepper
1 Cup Milk
8oz Shredded Cheddar Cheese
Paprika

Here is how you make Cheddar Cheese Soup:

Simmer onion and celery in melted butter in a 2 quart pan, covered, until onion is tender, approximately 5 minutes.Add flour, pepper, and mustard. add broth and milk. Heat to boiling on medium heat, stirring constantly, for 1 minute.Stir in cheese. Heat on low until cheese is melted, stirring occasionally. Sprinkle with paprika.Number of Servings: 4Recipe submitted by SparkPeople user PERPENDER.

The nutritional information for Cheddar Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.4

• Total Fat: 8.1 g
• Cholesterol: 25.6 mg
• Sodium: 741.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.5 g
• Protein: 12.7 g