Soup

Crock Pot Potato Cheese Soup is for Soup.

Crock Pot Potato Cheese Soup takes 15 minutes to prepare.

Crock Pot Potato Cheese Soup takes 380 minutes to cook.

Crock Pot Potato Cheese Soup makes 8 servings.

The ingredients for Crock Pot Potato Cheese Soup are:

4 large potatoes, cubed (Most people peel them first... I like the peel on)
1 onion, chopped
2 stalks of celery, chopped
1 carrot, shredded
2 tbsp fresh, chopped parsley
1/4 to 1 tsp paprika (add to taste)
4 cups water + 4 tsp chicken bouillon OR 4 cups vegetarian broth
1 cup nonfat milk
2 tbsp flour or corn starch
2 cups Kraft free shredded cheddar

Here is how you make Crock Pot Potato Cheese Soup:

Combine everything in the crock pot EXCEPT the milk, flour, and cheese. Cook on low 6-8 hours, or vegetables are tender. Turn crock pot to high heat. In a bowl mix together the flour and milk, then add to pot. Stir well and cook for 20 more minutes. Mix in shredded cheese before serving.Number of Servings: 8Recipe submitted by SparkPeople user ROBYNWOLFE.

The nutritional information for Crock Pot Potato Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.9

• Total Fat: 0.5 g
• Cholesterol: 5.6 mg
• Sodium: 606.9 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.9 g
• Protein: 14.3 g

The dietary needs meet for Crock Pot Potato Cheese Soup is Vegetarian