Soup

Low-Carb Artichoke, Spinach Cream Cheese Soup is for Soup.

Low-Carb Artichoke, Spinach Cream Cheese Soup takes 5 minutes to prepare.

Low-Carb Artichoke, Spinach Cream Cheese Soup takes 20 minutes to cook.

Low-Carb Artichoke, Spinach Cream Cheese Soup makes 4 servings.

The ingredients for Low-Carb Artichoke, Spinach Cream Cheese Soup are:

1 tbsp Celery, diced
1 tsp Olive Oil
1 cup Chicken Broth
1.5 cups Heavy Whipping Cream
4 tbsp Philadelphia Cream Cheese with Spinach & Artichoke
2 cups Cheddar Cheese, shredded

Here is how you make Low-Carb Artichoke, Spinach Cream Cheese Soup:

1. Saute celery in olive oil until tender.2. Add chicken broth and simmer 5 minutes.3. Whisk in heavy cream and cream cheese until smooth. Simmer 5 minutes, or until it starts to thicken.4. Gradually whisk in cheddar cheese until smooth.5. Season with salt & pepperNumber of Servings: 4Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Low-Carb Artichoke, Spinach Cream Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 583.4

• Total Fat: 56.0 g
• Cholesterol: 195.3 mg
• Sodium: 691.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.0 g
• Protein: 16.7 g

The dietary needs meet for Low-Carb Artichoke, Spinach Cream Cheese Soup is Low Carb