Soup

Mac and Cheese soup is for Soup.

Mac and Cheese soup takes 10 minutes to prepare.

Mac and Cheese soup takes 30 minutes to cook.

Mac and Cheese soup makes 6 servings.

The ingredients for Mac and Cheese soup are:

2 large carrots (chopped)
2-3 stalks celery (chopped)
4-5 shallots (chopped)
1 tsp olive oil
8 cups water (or as wanted for batch)
1 - 2 tbsp of vegetable bouillon (to taste)
Elbow Macaroni (1/2 package)
Parmesan Cheese
Cheddar Cheese
milk (optional)

Here is how you make Mac and Cheese soup:

Chop all vegetables, put in pot, add oil and cook until shallots are fragrant. Add 8 cups water and vegetable bouillon. Bring to a boil, cook until vegetables are tender. Add noodles. When noodles are finished, add cheese to taste and optional milk. Serving Size: Make 6-7 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user KARMINA13.

The nutritional information for Mac and Cheese soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.1

• Total Fat: 10.3 g
• Cholesterol: 26.1 mg
• Sodium: 412.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.6 g
• Protein: 13.3 g

The dietary needs meet for Mac and Cheese soup is Vegetarian