Soup

Cheeseburger Soup is for Soup.

Cheeseburger Soup takes several minutes to prepare.

Cheeseburger Soup takes several minutes to cook.

Cheeseburger Soup makes 8 servings.

The ingredients for Cheeseburger Soup are:

*carrot, 1 raw (7-8" long), 2 serving (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
*Potato Baby Red 1/2 cup, 16 serving (remove)
Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
*Flour, white, .25 cup (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 8 serving (remove)
Ground Turkey - 97% fat free extra lean white turkey, 4 oz (remove)
Milk, nonfat (skim milk), .5 cup (remove)
Breakstone Fat Free Sour Cream, 4 tbsp (remove)
*Kraft Natural Cheese Fat Free Shredded Cheddar, 1 cup (remove)

Here is how you make Cheeseburger Soup:

Brown the meat and drain. Set aside. Chop the potatoes up into small chunks and set aside. Grate the carrots and chop the celery and the onion. Melt 1/4 c. of the butter in a large 5qt pot and saute the onions and the celery until clear. Add cooked meat and potatoes along with the chicken broth. Simmer until the potatoes are tender. While this is cooking, take the remaining butter and add the flour over low heat. Stir until thick then set aside. Once the potatoes are done to your liking add the flour mixture to thicken the soup. Stir well, then add the cheese along with the milk. Stir occasionally until the cheese is melted. Let it simmer in Crock Pot all day. Right before serving take the soup off the heat and add the sour cream. Stir until incorporated, then serve!Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMSGTNTHIN.

The nutritional information for Cheeseburger Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.2

• Total Fat: 5.7 g
• Cholesterol: 15.4 mg
• Sodium: 1,002.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.9 g
• Protein: 14.1 g

The dietary needs meet for Cheeseburger Soup is Low Fat