Soup

Low Carb Cheesy Hamburger Steak Soup is for Soup.

Low Carb Cheesy Hamburger Steak Soup takes several minutes to prepare.

Low Carb Cheesy Hamburger Steak Soup takes several minutes to cook.

Low Carb Cheesy Hamburger Steak Soup makes 8 servings.

The ingredients for Low Carb Cheesy Hamburger Steak Soup are:

Ground beef, lean, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Carrots, raw, .5 cup, chopped (remove)
Garlic, 1 tsp (remove)
Swanson Low Sodium Beef Broth (1 Cup), 3 serving (remove)
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving (remove)
*Flour, white, .25 cup (remove)
Hood , Carb Countdown Dairy Beverage, Fat Free, 1 cup, 1.5 serving (remove)
Monterey Cheese, 1 cup, shredded (remove)
*Ketchup, Heinz, 4 tbsp (remove)
Yellow Mustard, 1 cup (remove)

Here is how you make Low Carb Cheesy Hamburger Steak Soup:

Heat a large pot over medium heat. Add the ground beef. When the beef starts to brown, add the onion, celery, carrot, and garlic. Saute about 10 minutes. Stir in the broth. Bring to a boil; then reduce heat and simmer about 10 minutes. Meanwhile, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook, whisking constantly, for 1 to 2 minutes. Add the milk and whisk until smooth, scraping the bottom of the pan. Add the milk mixture to the soup and bring to a boil Reduce to a simmer. Add the cheese, ketchup, and mustard. Stir until the cheese is melted. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMHUDSON430.

The nutritional information for Low Carb Cheesy Hamburger Steak Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.8

• Total Fat: 18.9 g
• Cholesterol: 55.1 mg
• Sodium: 619.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.8 g
• Protein: 18.1 g