Soup

Avgolemono Soup is for Soup.

Avgolemono Soup takes 25 minutes to prepare.

Avgolemono Soup takes 40 minutes to cook.

Avgolemono Soup makes 4 servings.

The ingredients for Avgolemono Soup are:

2 teaspoons olive oil
1/2 cup chopped onion
3 tsp minced garlic
6 chicken bouillon cubes mixed with 6 cups water
1/2 cup uncooked rice
1/3 cup lemon juice
2 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg, lightly beaten
11 oz chicken breast
2 tablespoons parsley
2 tablespoons basil

Here is how you make Avgolemono Soup:

1. Bake chicken breast and shred. Meanwhile, heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. 2. Add onion and garlic; saut? 2 minutes. 3. Add Chicken Stock; bring to a boil. 4. Stir in rice; reduce heat, and simmer 16 minutes. 5. Combine juice, cornstarch, salt, pepper, and egg in a small bowl, stirring with a whisk. 6. Let the broth mixture cool a bit so that the egg thickens, but doesn't scramble.7. Slowly pour egg into broth mixture, stirring constantly with a whisk. 8. Add chicken, parsley, and basil to broth mixture; cook until mixture thickens and rice is done (about 3 minutes).

The nutritional information for Avgolemono Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.8

• Total Fat: 6.0 g
• Cholesterol: 90.9 mg
• Sodium: 1,402.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 19.3 g