The recipe Deconstructed Won Ton Soup

Made From Scratch Recipes

Deconstructed Won Ton Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Deconstructed Won Ton Soup!

Deconstructed Won Ton Soup

Deconstructed Won Ton Soup Recipe
Deconstructed Won Ton Soup

makeover of cooking channel recipe

Deconstructed Won Ton Soup

What Course Is Deconstructed Won Ton Soup?

Deconstructed Won Ton Soup is for Soup.


How Long Does Deconstructed Won Ton Soup Recipe Take To Prepare?

Deconstructed Won Ton Soup takes several minutes to prepare.


How Long Does Deconstructed Won Ton Soup Recipe Take To Cook?

Deconstructed Won Ton Soup takes several minutes to cook.


How Many Servings Does Deconstructed Won Ton Soup Recipe Make?

Deconstructed Won Ton Soup makes 8 servings.


What Are The Ingredients For Deconstructed Won Ton Soup Recipe?

The ingredients for Deconstructed Won Ton Soup are:

1 lb ground chicken
3 cups savoy or any cabbage
1 16oz package frozen shelled edamame
3 jalapeno or serrano peppers (more if you like it spicy)
4 xlarge knorr chicken bouillon cubes
2 T grated ginger root
24 wonton wrappers (sliced into 4 strips)
3 green onions - chopped
4 T chopped cilantro (or as much as you want)
3 T soy sauce
12 C water


How Do I Make Deconstructed Won Ton Soup?

Here is how you make Deconstructed Won Ton Soup:

cook ground chicken with sesame oil in stock pot.add cabbage, peppers and edamame cook for a minute or two.Add water and bouillon and ginger. simmer for about 10 minutes. Add strips of wonton wrappers a few at a time to keep them from clumping. Simmer for another 5 minutes. Remove from heat. Add cilantro, green onion and soy sauce.. Enjoy.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JH6103.


What's The Nutritional Info For Deconstructed Won Ton Soup?

The nutritional information for Deconstructed Won Ton Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 11.2 g
  • Cholesterol: 67.1 mg
  • Sodium: 1,389.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.9 g

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