Soup

Green Soup is for Soup.

Green Soup takes 30 minutes to prepare.

Green Soup takes 120 minutes to cook.

Green Soup makes 10 servings.

The ingredients for Green Soup are:

1 can of artichoke hearts
1 bunch of parsley
1 cup of mushrooms
1.5 cups of fresh green beans
3 leeks
2 cans of chicken broth
2 cans of vegetable broth
salt to taste

Here is how you make Green Soup:

-Rough chop parsley-Chop leek bulbs in half and then chop all leeks into 1/2 inch pieces-Cut green beans into inch long pieces-Rough chop artichoke hearts-Slice mushrooms into 1/8-1/4 inch slicesPut all ingredients into a large pot with the four cans of broth. Bring to a boil, then put on low heat and let simmer for at least an hour and a half. Wait until everything is cooked through (at least an hour) before adding salt to taste.Makes about 10 1.5-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CLOTHEDINLOVE.

The nutritional information for Green Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 46.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 592.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.8 g

The dietary needs meet for Green Soup is Low Fat