Soup

Mulligatwany Soup is for Soup.

Mulligatwany Soup takes several minutes to prepare.

Mulligatwany Soup takes several minutes to cook.

Mulligatwany Soup makes 6 servings.

The ingredients for Mulligatwany Soup are:

1 Potato diced
1 Lrg Carrot diced
1 Lrg Onion Diced
1 Leek Diced
2 Celery Sticks Diced
1 Garlic Clove Crushed
1 tsp Ginger Root
.5tsp Fresh Thyme
1 tsp Turmeric
1 tsp Cayenne Pepper
1 tsp Paprika
.5tsp Dried Chillie
.25 Cumin Seeds
1 Star Anise
1 Bay Leaf
.5 tsp Mixed Spice
2 Tomatoes, quartered
3tbsp Soy Sauce (optional)
3tbsp Teriyaki Sauce (optional)
1tbsp Worcestershire Sauce (optional)
1.2 litres chicken stock
A Knob of butter

Here is how you make Mulligatwany Soup:

Roughly chop all vegetables and put nto a large pan with melted butter. Add all other ingredients except for the rice and stock. Stir and cook over a moderate heat for a few minutes. Cover with a lid and allow the vegetables to soften, stirring occasionally. Add the stock and bring to a simmer. Leave to simmer for 45 minutes.Once cooked blitz in a food processor or liquidiser and push through a sieve. This will give you a good thick curried soup. Return to pan add pre-cooked rice and cook through for another 5 minutes.Tip:- Use a ladle to push vegetables through the sieve, makes a the job a lot quicker and easier. If you want a thicker soup add 1 extra potato.Number of Servings: 6Recipe submitted by SparkPeople user JOOLZ68.

The nutritional information for Mulligatwany Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 798.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.2 g
• Protein: 4.0 g

Mulligatwany Soup is Indian cuisine.