Soup

Clam Soup is for Soup.

Clam Soup takes 5 minutes to prepare.

Clam Soup takes 10 minutes to cook.

Clam Soup makes 4 servings.

The ingredients for Clam Soup are:

2 cans of Baby Clams
6 cups of skim milk
2 TBSP margarine
1 TBSP black pepper
1 tsp garlic powder

Here is how you make Clam Soup:

Mix all ingredients in a large pan and heat until hotNumber of Servings: 4Recipe submitted by SparkPeople user RELOUDEN.

The nutritional information for Clam Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.4

• Total Fat: 6.4 g
• Cholesterol: 57.4 mg
• Sodium: 958.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.4 g
• Protein: 25.3 g