Soup

Corn Soup is for Soup.

Corn Soup takes 15 minutes to prepare.

Corn Soup takes 60 minutes to cook.

Corn Soup makes 4 servings.

The ingredients for Corn Soup are:

Chicken
Coconut milk
Frozen corn
Chicken Broth
Salt and pepper
onions
Garlick

Here is how you make Corn Soup:

This is a soup.Add your onions is the pot and let them brown a bit.Add your waterAdd your chicken ( This is a great left over meal... if you have left over chicken just chop it up and throw it in the pot.)Add your chicken brothAdd your salt and pepperAdd your garlicLet the pot simmer until the chicken is cooked or boiling( if using cooked meat)Make sure your chicken is in bite size peices.Then add your corn. When the soup is boiling again Add the cooconut milk.Let boil once more, and serve.makes about 4-5 one cup servings.We usually will add a hand ful of rice, but you don't have to. Also we usually add the thick and thin to thicken it up. Again you don't have to.Number of Servings: 4Recipe submitted by SparkPeople user AGUONA1.

The nutritional information for Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.2

• Total Fat: 15.4 g
• Cholesterol: 58.5 mg
• Sodium: 895.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.2 g
• Protein: 17.3 g