Soup

FAYE'S CORN SOUP is for Soup.

FAYE'S CORN SOUP takes 15 minutes to prepare.

FAYE'S CORN SOUP takes 90 minutes to cook.

FAYE'S CORN SOUP makes 10 servings.

The ingredients for FAYE'S CORN SOUP are:

RICE 5 CUPS OF COOKED RICE LONG GRAIN, STEAMED
Tomato Paste, 1 can (6 oz)
Hunt's Fire Roasted Diced Tomato, 1.5 cup
Hunt's Fire Roasted Diced Tomato, 1.5 cup
Corn, sweet yellow, canned, cream style, 3 CANS
Yellow Sweet Corn, Canned, 2 can (303 x 406)
*Beef Top Sirlion Steak - 4 oz., 4 serving BITE SIZE
*1 cup onion chopped, 1.5 serving
Smoked Sausage, pork and beef, 1 link (4" long x 1-1/8" dia) IN SMALL SLICES
ADD SALT, GARLIC POWDER, PARSLEY FLAKES AS NEEDED

Here is how you make FAYE'S CORN SOUP:

PUT OIL IN SOUP POT ADD MEAT BROWN , TAKE OUT, ADD DICED TOMATOES, COOK DOWN, ADD TOMATO PASTE COOK DOWN ALITTLE ADD 1TESPOON SUGAR OR SUGAR SUB.ADD CORN THAT HAS BEEN DRAIN AND SAVED JUICE, STIR IN PASTE ADD ONIONS,STIR WELL, ADD IN 6 CUPS WATER MAKE SURE IT IS ALOT OF WATER..IT WILL COOK DOWN AND GET THICKER AS IT COOKS DOWN... COOK UNTIL MEAT IS TENDER, ADD WATER AS NEEDED.... SERVE HOT OVER RICE... I PUT SERVING SIZE AT 1 1/2 CUPS SOUP,PLUS 1/2 CUP COOKED RICEServing Size: 1 1/2 CUP SERVINGSNumber of Servings: 10Recipe submitted by SparkPeople user FAYEGLORY.

The nutritional information for FAYE'S CORN SOUP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 378.1

• Total Fat: 8.2 g
• Cholesterol: 21.9 mg
• Sodium: 1,165.7 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 5.1 g
• Protein: 16.2 g

FAYE'S CORN SOUP is French cuisine.